la Madeleine – Houston, TX: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (713) 218-8075 to check today's hours. Know the hours? Send them to us.

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4700 Beechnut St, Houston, TX 77096

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Address4700 Beechnut St, Houston, TX 77096

Phone(713) 218-8075

StyleFrench bakery

CountyHarris County

Time zoneCentral Time

From city center5.0 mi south

About la Madeleine

Set at 4700 Beechnut St (77096), la Madeleine is a French bakery 5.0 mi south of the Houston city center.

Houston has 891 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 2,683 residents. If you want to compare, Nothing Bundt Cakes sits 0.3 mi from here.

We have not been able to confirm a full weekly schedule for la Madeleine yet, so calling ahead at (713) 218-8075 is the safest bet. Bakeries often sell out of popular items by early afternoon.

This is one of 24 locations of the same brand in our directory.

At a glance

Listed as	French bakery
Bakeries in Houston	891
Nearest bakery	0.3 mi
Brand locations	24

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Chausson aux PommesPuff pastry turnover filled with chunky apple compote, scored on top and glazed to a lacquered finish.
Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.
Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.

Pain

Pain de CampagneA rustic country loaf blending white and whole-grain flours, leavened with levain for a thick crust and mild tang.
Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.
FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.

Pâtisserie

OpéraThin almond sponge layers soaked in coffee syrup, alternated with coffee buttercream and ganache under a glossy chocolate glaze.
Tarte TatinUpside-down apple tart of butter-caramelized apples on a pastry base, deeply amber and soft-set, often served with crème fraîche.
Éclair au ChocolatLong choux pastry filled with dark chocolate pastry cream and topped with glossy chocolate fondant, crisp-shelled and creamy within.
Tarte au CitronSweet shortcrust shell filled with sharp, satiny lemon curd, sometimes crowned with torched Italian meringue.